EVO Oil
Single-cultivar Peranzana
Medium fruitiness with herbaceous notes recalling artichoke and green tomato. Balanced, delicate taste, lightly bitter with an almond finish. Cold-extracted within 6 hours of harvest.
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Tasting profile
Suave and complex on the nose; elegant and measured in the mouth, with a lively pungency and a bitter note of almond and artichoke. Persistent, clean, alive.
From the harvest
The olives reach the mill within six hours of harvest and are cold-extracted below 23°C: this keeps aromas and polyphenols intact.
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